Pork and Mushroom au Jus Sandwiches

Pork
Pork and Mushroom au Jus Sandwiches
0
6
350
35

Description

The quintessential “au jus” sandwich has been aced by this pork tenderloin version, laced with sautéed mushrooms. Serve with German potato salad.

Ingredients

1/2 pound pork tenderloin (sliced in half)
8 mushrooms (thinly sliced)
1 tablespoon butter
1/4 cup beef bouillon granules
2 french rolls
2 green onions (sliced)

Directions

1Place each tenderloin piece between waxed paper or plastic wrap; gently pound with heel of hand to a thickness of 1/8-inch, season to taste with salt and pepper. Melt butter in large nonstick skillet over medium-high heat; brown tenderloin pieces on each side, turning once, for a total of 7-8 minutes. Remove from skillet and keep warm. Turn heat to high and sauté mushrooms, stirring, until mushrooms are tender and liquid has evaporated. Stir beef bouillon into skillet; cook and stir until liquid is reduced by about half.
2Place tenderloin on rolls, top with mushrooms and pan juices and garnish with green onion.
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NutritionView more

350Calories
Sodium17%DV410mg
Fat18%DV12g
Protein61%DV31g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium410mg17%
Potassium840mg24%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.