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Description
Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a large saucepan, heat olive oil over medium heat; saute onion, garlic and celery, stirring, until slightly soft. Stir in thyme, pepper, broth and lentils. Bring to a boil; lower heat and simmer until lentils are tender, about 20 minutes. Stir in diced pork, tomatoes and vinegar; heat briefly until heated through. Serve hot.