Pork and Lentil Soup

Name: Pork and Lentil Soup
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 pound pork loin roast cooked, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 1/2 cups onions chopped; 2 cloves garlic minced; 1 1/2 cups celery chopped; 1/2 teaspoon dried thyme; 1/8 teaspoon black pepper; 6 cups chicken broth; 3/4 cup lentils; 14 1/2 ounces diced tomatoes in juice; 2 teaspoons cider vinegar

Pork

11Ingredients

300Calories

40Minutes

Description

Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread.

Ingredients

servings:

1 pound pork loin roast (cooked, cut into 1/2-inch cubes)
1 tablespoon olive oil
1 1/2 cups onions (chopped)
2 cloves garlic (minced)
1 1/2 cups celery (chopped)
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
6 cups chicken broth
3/4 cup lentils
14 1/2 ounces diced tomatoes (in juice)
2 teaspoons cider vinegar

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Directions

1In a large saucepan, heat olive oil over medium heat; saute onion, garlic and celery, stirring, until slightly soft. Stir in thyme, pepper, broth and lentils. Bring to a boil; lower heat and simmer until lentils are tender, about 20 minutes. Stir in diced pork, tomatoes and vinegar; heat briefly until heated through. Serve hot.

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