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Pork and Lentil Soup

Name: Pork and Lentil Soup
Total time: 40 min
Yield: 6
Ingredients: 1 pound pork loin roast cooked, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 1/2 cups onion chopped; 2 cloves garlic minced; 1 1/2 cups celery chopped; 1/2 teaspoon dried thyme; 1/8 teaspoon black pepper; 6 cups chicken broth; 3/4 cup lentils; 14 1/2 ounces diced tomatoes in juice; 2 teaspoons cider vinegar

PORK

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Description

Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread.

Ingredients

US|METRIC

6 SERVINGS

1 lb. pork loin roast (cooked, cut into 1/2-inch cubes)

1 Tbsp. olive oil

1 1/2 cups onion (chopped)

2 cloves garlic (minced)

1 1/2 cups celery (chopped)

1/2 tsp. dried thyme

1/8 tsp. black pepper

6 cups chicken broth

3/4 cup lentils

14.5 oz. diced tomatoes (in juice)

2 tsp. cider vinegar

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Directions

In a large saucepan, heat olive oil over medium heat; saute onion, garlic and celery, stirring, until slightly soft. Stir in thyme, pepper, broth and lentils. Bring to a boil; lower heat and simmer until lentils are tender, about 20 minutes. Stir in diced pork, tomatoes and vinegar; heat briefly until heated through. Serve hot.

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Pork and Lentil Soup

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