Pork and Hash Brown Shepherd’s Pie

Name: Pork and Hash Brown Shepherd’s Pie
Total time: 4800 s
Yield: 6 servings
Ingredients: 2 pounds boneless pork sirloin roast or pork sirloin chops, cut into 1/2-inch dice; 2 tablespoons olive oil; 2/3 cup flour; 2 cups chicken broth; 4 cups baby spinach; 4 cups frozen vegetables mixed, thawed; 4 teaspoons italian seasoning; salt; pepper; 5 cups hash brown potatoes shredded frozen

Pork

10Ingredients

┅Calories

80Minutes

Ingredients

servings:

2 pounds boneless pork sirloin roast ( or pork sirloin chops, cut into 1/2-inch dice)
2 tablespoons olive oil
2/3 cup flour
2 cups chicken broth
4 cups baby spinach
4 cups frozen vegetables (mixed, thawed)
4 teaspoons italian seasoning
salt
pepper
5 cups hash brown potatoes (shredded frozen)

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Directions

Preheat oven to 375 degrees F. Position oven rack about 8 inches from the broiler.
In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.
Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes.

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