Pork and Hash Brown Shepherd’s Pie

Pork
Pork and Hash Brown Shepherd’s Pie
1
10
490
80

Ingredients

2 pounds boneless sirloin pork roast ( or pork sirloin chops, cut into 1/2-inch dice)
2 tablespoons olive oil
2/3 cup flour
2 cups chicken broth
4 cups baby spinach
4 cups frozen vegetables (mixed, thawed)
4 teaspoons italian seasoning
salt
pepper
5 cups hash brown potatoes (shredded frozen)

Directions

1Preheat oven to 375 degrees F. Position oven rack about 8 inches from the broiler.
2In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.
3Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes.
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NutritionView more

490Calories
Sodium27%DV640mg
Fat35%DV23g
Protein18%DV9g
Carbs22%DV66g
Fiber32%DV8g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium640mg27%
Potassium1090mg31%
Protein9g18%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.