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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork sirloin roast ( or pork sirloin chops, cut into 1/2-inch dice)
- 2 Tbsp. olive oil
- 2/3 cup flour
- 2 cups chicken broth
- 4 cups baby spinach
- 4 cups frozen vegetables (mixed, thawed)
- 4 tsp. italian seasoning
- salt
- pepper
- 5 cups hash brown potatoes (shredded frozen)
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Directions
- Preheat oven to 375 degrees F. Position oven rack about 8 inches from the broiler.
- In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.
- Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium1090mg31% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A90% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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