Pork and Green Bean Stir Fry

Receitas Da Felicidade!
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Lillie C.: "The pork in this 4 star was very succulent, soaki…" Read More
Pork and Green Bean Stir Fry Recipe
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Nothing says yummy dinner in a flash quite like a tasty stir fry. This pork and green bean stir fry features tender pork slices and fresh green beans in a light white wine sauce. Marinate the pork overnight with ground paprika and a little white wine. The next day everything just needs to be added to the pan and you will have a delicious dinner ready to eat in less than an hour. Serve with freshly cooked rice.

Ingredients

  • 500 grams pork fillet (cut into thin slices)
  • paprika (ground)
  • 5 ounces white wine
  • olive oil (to taste)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • 140 grams green beans (small, cleaned, and halved)
  • 1 sprig coriander (chopped)
  • 1 sprig mint (chopped)
  • pepper (to taste)
  • salt (to taste)

Directions

  1. One day before, season the pork with the ground paprika and a splash of white wine. Refrigerate overnight.
  2. In a frying pan, combine the onion and garlic and saute lightly. Add the bay leaf.
  3. In another pan, lightly saute the pork and, once cooked, add it to the other frying pan.
  4. Once everything is a light golden brown, add the white wine, green beans, coriander, and mint, setting some coriander and mint aside to use as a garnish. Season the mix with salt and pepper to taste.
  5. Cover the pot and let the mix simmer so that the meat and vegetables soften and absorb flavor. If necessary, add a splash of water to keep the mixture moist.
  6. Once the meat is tender and the vegetables are soft, remove the pan from the heat and serve immediately. Garnish with the extra mint and coriander to taste.
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NutritionView more

270Calories
Sodium11%DV260mg
Fat14%DV9g
Protein57%DV29g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium260mg11%
Potassium720mg21%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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