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Pork and Ginger Meatball Pho

Name: Pork and Ginger Meatball Pho
Total time: 40 min
Yield: 5
Ingredients: rice noodles your choice; 8 cups chicken broth; 3 star anise; 2 cinnamon sticks for soup; 5 whole allspice; 2 cardamom pods; 1 1/2 pounds ground pork; 1 teaspoon fresh grated ginger; 3 green onions end trimmed and finely diced; 1 tablespoon sea salt; 1 tablespoon granulated garlic; 1 teaspoon cinnamon for meatballs; 1/2 cup panko or similar bread crumbs; 1 lime for zest; 1 egg; fresh cilantro for garnish, optional; basil leaves for garnish, optional; mint leaves for garnish, optional; jalapeños sliced, for garnish, optional; bean sprouts for garnish, optional; lime wedges for garnish, optional; radishes for garnish, optional

KITCHENAID(2)

Jansen B.: "Very good. squeeze a wedge of lime into the broth…" Read More

22Ingredients

40Minutes

520Calories

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Ingredients

US|METRIC

5 SERVINGS

rice noodles (your choice)

8 cups chicken broth

3 star anise

2 cinnamon sticks (for soup)

5 whole allspice

2 cardamom pods

1 1/2 lb. ground pork

1 tsp. fresh grated ginger

3 green onions (end trimmed and finely diced)

1 Tbsp. sea salt

1 Tbsp. granulated garlic

1 tsp. cinnamon (for meatballs)

1/2 cup panko (or similar bread crumbs)

1 lime (for zest)

1 egg

fresh cilantro (for garnish, optional)

basil leaves (for garnish, optional)

mint leaves (for garnish, optional)

jalapeños (sliced, for garnish, optional)

bean sprouts (for garnish, optional)

lime wedges (for garnish, optional)

radishes (for garnish, optional)

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Directions

SPECIAL EQUIPMENT: KitchenAid® Artisan Stand Mixer with paddle attachment; large fry pan; 4- to 5-quart soup pot
Prepare the broth. Pour the broth into a soup pot and add in the dry spices: star anise, cinnamon sticks, whole allspice, and cardamom pods. Bring to a boil, then reduce heat to medium, cover, and allow to simmer while you make the meatballs.
Make the meatballs. Fit your KitchenAid® Artisan Stand Mixer with the paddle attachment. Add all the meatball ingredients into the stand mixer bowl (ground pork, ginger, diced green onions, sea salt, garlic, cinnamon, panko, lime zest and egg) and turn mixer to speed 4. Mix the ingredients until fully incorporated, or about 30-45 seconds.

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NutritionView More

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520Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories520Calories from Fat310

% DAILY VALUE

Total Fat34g52%

Saturated Fat11g55%

Trans Fat

Cholesterol140mg47%

Sodium1700mg71%

Potassium950mg27%

Protein35g69%

Calories from Fat310

% DAILY VALUE

Total Carbohydrate24g8%

Dietary Fiber4g16%

Sugars3g6%

Vitamin A10%

Vitamin C45%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Jansen B. 2 months ago

Very good. squeeze a wedge of lime into the broth, it brings depth to the flavours.

Marilyn J. 10 months ago

really really good. meatballs were excellent and could be in uses in so msny different ways. pho was restaurant quality.