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Jansen Buschausen: "Very good. squeeze a wedge of lime into the broth…" Read More
22Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- rice noodles (your choice)
- 8 cups chicken broth
- 3 star anise
- 2 cinnamon sticks (for soup)
- 5 whole allspice
- 2 cardamom pods
- 1 1/2 lb. ground pork
- 1 tsp. fresh grated ginger
- 3 green onions (end trimmed and finely diced)
- 1 Tbsp. sea salt
- 1 Tbsp. granulated garlic
- 1 tsp. canela (for meatballs)
- 1/2 cup panko (or similar bread crumbs)
- 1 lime (for zest)
- 1 egg
- fresh cilantro (for garnish, optional)
- basil leaves (for garnish, optional)
- mint leaves (for garnish, optional)
- jalapeños (sliced, for garnish, optional)
- bean sprouts (for garnish, optional)
- lime wedges (for garnish, optional)
- radishes (for garnish, optional)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Artisan Stand Mixer with paddle attachment; large fry pan; 4- to 5-quart soup pot
- Prepare the broth. Pour the broth into a soup pot and add in the dry spices: star anise, cinnamon sticks, whole allspice, and cardamom pods. Bring to a boil, then reduce heat to medium, cover, and allow to simmer while you make the meatballs.
- Make the meatballs. Fit your KitchenAid® Artisan Stand Mixer with the paddle attachment. Add all the meatball ingredients into the stand mixer bowl (ground pork, ginger, diced green onions, sea salt, garlic, cinnamon, panko, lime zest and egg) and turn mixer to speed 4. Mix the ingredients until fully incorporated, or about 30-45 seconds.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1700mg71% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jansen Buschausen 2 years ago
Very good. squeeze a wedge of lime into the broth, it brings depth to the flavours.
Marilyn J. 2 years ago
really really good.
meatballs were excellent and could be in uses in so msny different ways. pho was restaurant quality.