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Description
Rich with flavor and bright with colors, this casserole will be an instant favorite. Make ahead for weeknight dinner, keep refrigerated and just pop into the oven, increasing baking time slightly. Serve with a green salad and hot bread.
Ingredients
US|METRIC
6 SERVINGS
- 4 boneless pork chops (thinly sliced)
- 1 tsp. olive oil
- 8 oz. fettuccine (OR medium egg noodles)
- 16 oz. frozen mixed vegetables (broccoli, green beans, pearl onions, and red peppers)
- 1/4 cup butter
- 1/4 cup flour
- 2 Tbsp. fresh basil (minced)
- 1 tsp. lemon pepper
- 4 cups milk
- 1 cup Parmesan cheese (OR Romano cheese, grated, divided)
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Directions
- Heat oven to 350 degrees F. In a large nonstick skillet stir-fry pork strips in oil until browned, about 4 minutes. Set aside. Cook fettucine according to package directions; drain well; set aside. In a large saucepan melt butter, stir in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly. Remove from heat and stir in pork, vegetables and 1/2 cup cheese, turn mixture into 5-quart casserole. Sprinkle with remaining cheese; bake uncovered for 30 minutes.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium1090mg31% |
| Protein49g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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