Pork and Fettuccine Alfredo Casserole

Pork
Pork and Fettuccine Alfredo Casserole
1
10
460
65

Description

Rich with flavor and bright with colors, this casserole will be an instant favorite. Make ahead for weeknight dinner, keep refrigerated and just pop into the oven, increasing baking time slightly. Serve with a green salad and hot bread.

Ingredients

4 boneless pork chops (thinly sliced)
1 teaspoon olive oil
8 ounces fettucine (OR medium egg noodles)
16 ounces frozen mixed vegetables (broccoli, green beans, pearl onions, and red peppers)
1/4 cup butter
1/4 cup flour
2 tablespoons fresh basil (minced)
1 teaspoon lemon pepper
4 cups milk
1 cup parmesan cheese (OR Romano cheese, grated, divided)

Directions

1Heat oven to 350 degrees F. In a large nonstick skillet stir-fry pork strips in oil until browned, about 4 minutes. Set aside. Cook fettucine according to package directions; drain well; set aside. In a large saucepan melt butter, stir in flour, basil and lemon pepper. Add the milk; cook and stir until thickened and bubbly. Remove from heat and stir in pork, vegetables and 1/2 cup cheese, turn mixture into 5-quart casserole. Sprinkle with remaining cheese; bake uncovered for 30 minutes.
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NutritionView more

460Calories
Sodium20%DV480mg
Fat28%DV18g
Protein43%DV22g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium480mg20%
Potassium630mg18%
Protein22g43%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.