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Pork and Chorizo Burgers with Pineapple and Sriracha
PORK14Ingredients
45Minutes
440Calories
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Description
Add Asian-style slaw with shredded Napa cabbage and carrots, sliced scallions and teriyaki salad dressing for a unique flavor.
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spanish chorizo (smoked, links with the casings removed)
- 1 lb. 96% lean ground pork
- 1/3 cup bread crumbs (dried)
- 1 large eggs (beaten)
- 2 scallions (finely chopped)
- 2 Tbsp. red bell pepper (finely chopped)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 6 pineapple rings (fresh, cut about 1/2-inch thick)
- 6 hamburger buns (preferably sweet Hawaiian style, split)
- cilantro leaves (Fresh, as garnish, optional)
- 1/2 cup mayonnaise
- 1 clove garlic (pressed through a garlic press)
- 1 tsp. sriracha sauce
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Directions
- To make aïoli: Mix mayonnaise, garlic and Sriracha sauce together in small bowl. Set aside. Extra aioli can be stored in the refrigerator for up to 3 days.
- To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
- Prepare grill for direct cooking over medium-high heat, about 450 degrees F.
- Lightly oil grill grate.Grill burgers, with the lid closed, for 5 minutes. Turn burgers, and add pineapple to grill.Finish cooking burger until the internal temperature reads 160 degrees F. on a digital meat thermometer (about 4 to 5 minutes more), turning once or twice, until hot and seared on both sides. Grill pineapple rings until browned on each side. Remove from grill.
- Toast buns on grill, about 1 minute. Build burgers on buns with 1 1/2 tablespoons aïoli, 1 pineapple ring, and cilantro leaves to taste. Serve immediately.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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