Pork and Chorizo Burgers with Pineapple and Sriracha

Pork
Pork and Chorizo Burgers with Pineapple and Sriracha
14
14
440
45

Description

Add Asian-style slaw with shredded Napa cabbage and carrots, sliced scallions and teriyaki salad dressing for a unique flavor.

Ingredients

8 ounces spanish chorizo (smoked, links with the casings removed)
1 pound 96% lean ground pork
1/3 cup bread crumbs (dried)
1 large eggs (beaten)
2 scallions (finely chopped)
2 tablespoons red bell pepper (finely chopped)
1 clove garlic (minced)
1/2 teaspoon kosher salt
6 pineapple rings (fresh, cut about 1/2-inch thick)
6 hamburger buns (preferably sweet Hawaiian style, split)
cilantro leaves (Fresh, as garnish)
1/2 cup mayonnaise
1 clove garlic (pressed through a garlic press)
1 teaspoon sriracha sauce

Directions

1To make aïoli: Mix mayonnaise, garlic and Sriracha sauce together in small bowl. Set aside. Extra aioli can be stored in the refrigerator for up to 3 days.
2 To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
3 Prepare grill for direct cooking over medium-high heat, about 450 degrees F.
4 Lightly oil grill grate.Grill burgers, with the lid closed, for 5 minutes. Turn burgers, and add pineapple to grill.Finish cooking burger until the internal temperature reads 160 degrees F. on a digital meat thermometer (about 4 to 5 minutes more), turning once or twice, until hot and seared on both sides. Grill pineapple rings until browned on each side. Remove from grill.
5 Toast buns on grill, about 1 minute. Build burgers on buns with 1 1/2 tablespoons aïoli, 1 pineapple ring, and cilantro leaves to taste. Serve immediately.
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NutritionView more

440Calories
Sodium45%DV1080mg
Fat37%DV24g
Protein31%DV16g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium1080mg45%
Potassium330mg9%
Protein16g31%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.