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Pork and Chive Dumplings recipe | Epicurious.com
EPICURIOUS13Ingredients
45Minutes
170Calories
Ingredients
US|METRIC
- 1/2 pound ground pork (fatty)
- 1/2 tablespoon Shaoxing wine
- 1/4 teaspoon sesame oil (Asian)
- 1/2 teaspoon chile garlic sauce (Vietnamese, preferably Huy Fong brand)
- 1 1/2 teaspoons ginger (finely grated peeled)
- 1/2 teaspoon rice vinegar (not seasoned)
- 2 teaspoons soy sauce
- 1/2 teaspoon kosher salt
- 1 pinch white pepper
- 3 tablespoons cilantro stems (finely chopped)
- 3 tablespoons flowering chives (finely chopped, flat Chinese chives, garlic chives, or scallions)
- 30 dumpling wrappers (round, preferably with egg)
- scallions (Garnish: thinly sliced)
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NutritionView More
170Calories
Sodium18% DV420mg
Fat11% DV7g
Protein16% DV8g
Carbs6% DV18g
Fiber3% DV<1g
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium125mg4% |
| Protein8g16% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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