9
210
45

Ingredients

  • 1/4 pound pork (lean, we used 1/2 pound)
  • 2 slices fresh ginger root (we used 4 slices)
  • napa cabbage (1/2 pound Chinese, we used a full pound)
  • 6 cups stock (or water, we used about 9 cups shrimp stock)
  • 1 tablespoon peanut oil (didn't have it, we used sesame oil)
  • 1 teaspoon salt (only used 1/2 teaspoon since there would be plenty of salt from the soy sauce)
  • 1/2 teaspoon sugar (we used a little more than 1/2 teaspoon)
  • 2 teaspoons soy sauce (used 3 teaspoons)
  • 1 dash pepper
Read Directions

NutritionView more

210Calories
Sodium53%DV1270mg
Fat14%DV9g
Protein33%DV17g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium1270mg53%
Potassium500mg14%
Protein17g33%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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