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Description
Stir-fry dishes can be your own "fast food". Add more or less red pepper for your household's tastes. Serve over rice or crunchy noodles.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in a nonstick skillet; add pork strips and garlic and stir-fry until lightly browned. Add green beans; stir-fry until the beans and pork are tender, about 5 minutes. Push the meat and beans to one side of the skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans. Serve immediately with cooked rice, if desired.