Pork and Bean Stir-Fry

Name: Pork and Bean Stir-Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into thin slices; 1 teaspoon vegetable oil; 2 cloves garlic minced; 10 ounces green beans frozen cut, thawed; 2 teaspoons sugar; 2 teaspoons soy sauce; 1/2 teaspoon red pepper flakes crushed; 1/2 teaspoon ground ginger; 1 teaspoon sesame oil; 1 teaspoon vinegar; 2 cups cooked rice optional

Pork

11Ingredients

240Calories

25Minutes

Description

Stir-fry dishes can be your own "fast food". Add more or less red pepper for your household's tastes. Serve over rice or crunchy noodles.

Ingredients

servings:

1 pound boneless pork loin roast (cut into thin slices)
1 teaspoon vegetable oil
2 cloves garlic (minced)
10 ounces green beans (frozen cut, thawed)
2 teaspoons sugar
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes (crushed)
1/2 teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon vinegar
2 cups cooked rice (optional)

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Directions

1Heat oil in a nonstick skillet; add pork strips and garlic and stir-fry until lightly browned. Add green beans; stir-fry until the beans and pork are tender, about 5 minutes. Push the meat and beans to one side of the skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans. Serve immediately with cooked rice, if desired.

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