Pork and Bean Stir-Fry Recipe | Yummly
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Pork and Bean Stir-Fry

PORK
11Ingredients
25Minutes
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Pork and Bean Stir-Fry
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Description

Stir-fry dishes can be your own "fast food". Add more or less red pepper for your household's tastes. Serve over rice or crunchy noodles.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (cut into thin slices)
  • 1 tsp. vegetable oil
  • 2 cloves garlic (minced)
  • 10 oz. green beans (frozen cut, thawed)
  • 2 tsp. sugar
  • 2 tsp. soy sauce
  • 1/2 tsp. red pepper flakes (crushed)
  • 1/2 tsp. ground ginger
  • 1 tsp. sesame oil
  • 1 tsp. vinegar
  • 2 cups cooked rice (optional)
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    Directions

    1. Heat oil in a nonstick skillet; add pork strips and garlic and stir-fry until lightly browned. Add green beans; stir-fry until the beans and pork are tender, about 5 minutes. Push the meat and beans to one side of the skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans. Serve immediately with cooked rice, if desired.
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