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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Drain apricots, reserving 1/2 cup syrup. Place pork, apricot halves, broccoli and celery in large bowl. Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat.
- Cover and refrigerate 8 hours or overnight. Serve chilled.