Pork and Apricot Salad Recipe | Yummly
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Pork and Apricot Salad

PORK
7Ingredients
10Minutes
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Pork and Apricot Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pork loin (cooked, cut into 1/2-inch cubes)
  • 16 oz. apricot halves (in natural juice)
  • 2 cups broccoli florets (blanched)
  • 1 cup celery (sliced)
  • 2 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1 dash white pepper
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    Directions

    1. Drain apricots, reserving 1/2 cup syrup. Place pork, apricot halves, broccoli and celery in large bowl. Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat.
    2. Cover and refrigerate 8 hours or overnight. Serve chilled.
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