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- 1. In a bowl mix soy sauce and sugar until the sugar has dissolved. Add pork, amarillos, and recao and mix until combined. Season with salt and pepper.
- 2. Let the mixture rest for thirty minutes in the refrigerator.
- 3. Place a tablespoon of the mixture into the middle of the dumpling wrapper. Rub a water around the edge and pinch the dumpling towards the top and seal. The shape should look like a beggar’s purse or a small pouch.