Pork a la King
Pork
18
┅
25
Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad.
Ingredients
- 2 cups pork loin roast (cooked, cubed)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3 tablespoons green bell pepper (diced)
- 2 ounces pimento (drained and diced)
- 3 ounces mushrooms (drained)
- 1 cup frozen peas (thawed)
- 1/4 teaspoon dried thyme leaves (crushed)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- biscuits
- biscuits
- toast
- toast
- corn bread
- corn bread
- waffles
Directions
- In large heavy saucepan, melt butter; blend in flour, whisk in milk and cook, stirring constantly, until thickened. Stir in vegetables and seasonings; gently stir in pork and warm through, stirring gently.
- Serve over biscuits, if desired.
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