Pork a la King

Name: Pork a la King
Total time: 25 min
Yield: 4
Ingredients: 2 cups pork loin roast cooked, cubed; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 3 tablespoons green bell pepper diced; 2 ounces pimento drained and diced; 3 ounces mushrooms drained; 1 cup frozen peas thawed; 1/4 teaspoon dried thyme leaves crushed; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; biscuits optional; biscuits optional; toast optional; toast optional; corn bread optional; corn bread optional; waffles optional

PORK

18Ingredients

25Minutes

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Description

Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad.

Ingredients

US|METRIC

4 SERVINGS

2 cups pork loin roast (cooked, cubed)

2 Tbsp. butter

2 Tbsp. flour

2 cups milk

3 Tbsp. green bell pepper (diced)

2 oz. pimento (drained and diced)

3 oz. mushrooms (drained)

1 cup frozen peas (thawed)

1/4 tsp. dried thyme leaves (crushed)

1/2 tsp. seasoned salt

1/4 tsp. pepper

biscuits (optional)

toast (optional)

corn bread (optional)

waffles (optional)

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Directions

In large heavy saucepan, melt butter; blend in flour, whisk in milk and cook, stirring constantly, until thickened. Stir in vegetables and seasonings; gently stir in pork and warm through, stirring gently.
Serve over biscuits, if desired.

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