Pork & Cider Risotto with Sage Pesto and Fried Sage and Chestnut Topping

Food52
12Ingredients
700Calories
40Minutes

Ingredients

  • 1.1 liters vegetable stock (I used stock cubes + water)
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 onion (large, finely chopped)
  • 1 clove garlic (chopped)
  • 200 grams pork tenderloin (diced)
  • 400 grams arborio (/Risotto rice)
  • 330 milliliters cider
  • sea salt
  • ground black pepper
  • 40 grams butter
  • 115 grams grated parmesan cheese (freshly, I used a combination of Parmesan and Pecorino)
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NutritionView more

700Calories
Sodium76%DV1830mg
Fat34%DV22g
Protein57%DV29g
Carbs32%DV96g
Fiber16%DV4g

PER SERVING *

Calories700Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium1830mg76%
Potassium350mg10%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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