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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium1650mg47% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A40% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.