Pork & Potatoes Ole
Pork
Ingredients
- 1/2 pound boneless pork loin roast (cut into 1/4-inch pieces)
- 1 small onion (corasely chopped)
- 1/2 green bell pepper (coarsely chopped)
- 1 clove garlic (minced)
- 1 tablespoon vegetable oil
- 16 ounces tomatoes (crushed)
- 8 ounces corn (drained)
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 4 medium potatoes (baked)
- 1/2 cup cheddar cheese (shredded, optional)
- 4 tablespoons sour cream (optional)
Directions
- 1In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.
NutritionView more
PER SERVING *
| Calories460Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium1650mg47% |
| Protein24g47% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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