Pork & Potatoes Ole

Name: Pork & Potatoes Ole
Total time: 2100 s
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin roast cut into 1/4-inch pieces; 1 small onion corasely chopped; 1/2 green bell pepper coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 16 ounces tomatoes crushed; 8 ounces corn drained; 4 teaspoons chili powder; 2 teaspoons ground cumin; 4 medium potatoes baked; 1/2 cup cheddar cheese shredded, optional; 4 tablespoons sour cream optional

Pork

High Vitamin C
Main Dishes
Low Sodium
Source of Omega-3s
Low Sugar
High Potassium
High Protein
High Iron
High Fiber

12Ingredients

┅Calories

35Minutes

Ingredients

servings:

1/2 pound boneless pork loin roast (cut into 1/4-inch pieces)
1 small onion (corasely chopped)
1/2 green bell pepper (coarsely chopped)
1 clove garlic (minced)
1 tablespoon vegetable oil
16 ounces tomatoes (crushed)
8 ounces corn (drained)
4 teaspoons chili powder
2 teaspoons ground cumin
4 medium potatoes (baked)
1/2 cup cheddar cheese (shredded, optional)
4 tablespoons sour cream (optional)

Order ingredients now on

Instacart

Directions

In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.

Discover more recipes from Pork