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Pork & Potatoes Ole

Name: Pork & Potatoes Ole
Total time: 35 min
Yield: 4
Ingredients: 1/2 pound boneless pork loin cut into 1/4-inch pieces; 1 small onion corasely chopped; 1/2 green bell pepper coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 16 ounces tomatoes crushed; 8 ounces corn drained; 4 teaspoons chili powder; 2 teaspoons ground cumin; 4 medium potatoes baked; 1/2 cup cheddar cheese shredded, optional; 4 tablespoons sour cream optional

PORK

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Ingredients

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4 SERVINGS

1/2 lb. boneless pork loin (cut into 1/4-inch pieces)

1 small onion (corasely chopped)

1/2 green bell pepper (coarsely chopped)

1 clove garlic (minced)

1 Tbsp. vegetable oil

16 oz. tomatoes (crushed)

8 oz. corn (drained)

4 tsp. chili powder

2 tsp. ground cumin

4 medium potatoes (baked)

1/2 cup cheddar cheese (shredded, optional)

4 Tbsp. sour cream (optional)

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Directions

In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.

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