Directions

1. In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.