Ingredients
- 1/2 pound boneless pork loin (cut into 1/4-inch pieces)
- 1 small onion (corasely chopped)
- 1/2 green bell pepper (coarsely chopped)
- 1 clove garlic (minced)
- 1 tablespoon vegetable oil
- 16 ounces tomatoes (crushed)
- 8 ounces corn (drained)
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 4 medium potatoes (baked)
- 1/2 cup cheddar cheese (shredded, optional)
- 4 tablespoons sour cream (optional)
Directions
- In deep heavy skillet, brown pork, onion, green pepper and garlic in oil over medium-high heat, about 8-10 minutes. Stir in all remaining ingredients except potatoes and garnish. Simmer, covered, 15 minutes. (Can be made up to this point 1-2 days ahead, cover and refrigerate. Reheat in microwave or on stovetop). Split open hot potatoes. Spoon one cup pork filling over each potato; top with cheese and sour cream, if desired.
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