Pork & Pecan Veronique Recipe | Yummly
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Pork & Pecan Veronique

PORK
9Ingredients
25Minutes
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Pork & Pecan Veronique

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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (3/4- inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 3 Tbsp. dry red wine
  • 2 Tbsp. grape jelly
  • 2 Tbsp. water
  • 1 tsp. chicken bouillon granules
  • 1/3 cup grapes (seedless, halves)
  • 1/4 cup pecan halves (toasted)
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    Directions

    1. Spray skillet with nonstick spray coating. Cook pork filets over medium-high heat for 8 minutes, turning once,until internal temperature on a thermometer reads 145 degrees F. Remove from pan; allow to rest 3 minutes and then keep warm.
    2. Meanwhile stir together wine, jelly, water and bouillon granules. Carefully add to hot skillet. Cook and stir until jelly is melted and mixture thickens slightly, 1-2 minutes. Stir in grapes and pecans; heat through. Pour sauce over pork to serve.
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