Pork & Pecan Veronique

Name: Pork & Pecan Veronique
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4- inch thick; salt to taste; pepper to taste; 3 tablespoons dry red wine; 2 tablespoons grape jelly; 2 tablespoons water; 1 teaspoon chicken bouillon granules; 1/3 cup grapes seedless, halves; 1/4 cup pecan halves toasted

Pork

Main Dishes
Quick

9Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 boneless pork chops (3/4- inch thick)
salt (to taste)
pepper (to taste)
3 tablespoons dry red wine
2 tablespoons grape jelly
2 tablespoons water
1 teaspoon chicken bouillon granules
1/3 cup grapes (seedless, halves)
1/4 cup pecan halves (toasted)

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Directions

Spray skillet with nonstick spray coating. Cook pork filets over medium-high heat for 8 minutes, turning once,until internal temperature on a thermometer reads 145 degrees F. Remove from pan; allow to rest 3 minutes and then keep warm.
Meanwhile stir together wine, jelly, water and bouillon granules. Carefully add to hot skillet. Cook and stir until jelly is melted and mixture thickens slightly, 1-2 minutes. Stir in grapes and pecans; heat through. Pour sauce over pork to serve.

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