Pork & Pecan Veronique

Pork
Pork & Pecan Veronique
9
25

Ingredients

  • 4 boneless pork chops (3/4- inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 3 tablespoons dry red wine
  • 2 tablespoons grape jelly
  • 2 tablespoons water
  • 1 teaspoon chicken bouillon granules
  • 1/3 cup grapes (seedless, halves)
  • 1/4 cup pecan halves (toasted)

Directions

  1. Spray skillet with nonstick spray coating. Cook pork filets over medium-high heat for 8 minutes, turning once,until internal temperature on a thermometer reads 145 degrees F. Remove from pan; allow to rest 3 minutes and then keep warm.
  2. Meanwhile stir together wine, jelly, water and bouillon granules. Carefully add to hot skillet. Cook and stir until jelly is melted and mixture thickens slightly, 1-2 minutes. Stir in grapes and pecans; heat through. Pour sauce over pork to serve.
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