Pork & Green Chile Stew (Chile Verde)

The Kitchn
Reviews(2)
Kimberley L.: "My husband and I love this stew. I've made it sev…" Read More
Pork & Green Chile Stew (Chile Verde) Recipe
17
590
90

Ingredients

  • 1 1/2 pounds chile peppers (fresh green, See Recipe Notes)
  • 8 ounces tomatillos (husks removed)
  • 2 tablespoons bacon grease (lard, or canola oil, for browning)
  • 4 pounds pork shoulder (excess fat removed, cut into 1/2-inch pieces)
  • 1 yellow onion (large, chopped)
  • 6 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon Mexican oregano (dried, See Recipe Notes)
  • 2 bay leaves
  • 2 tablespoons cider vinegar
  • 4 cups chicken stock (plus more as needed)
  • 3/4 pound russet (yukon gold, or white potatoes, about 3 medium potatoes)
  • ground black pepper
  • kosher salt
  • tortillas
  • cooked white rice
  • cilantro sprigs (Fresh, for serving)
Read Directions

NutritionView more

590Calories
Sodium35%DV840mg
Fat42%DV27g
Protein114%DV58g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol175mg58%
Sodium840mg35%
Potassium1370mg39%
Protein58g114%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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