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9Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 apple
- 1 stalk celery
- 2 cups stuffing mix
- 1 egg
- 1 tsp. garlic salt
- 1 tsp. parsley
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
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Directions
- Preheat oven to 350 degrees F. Line large baking sheet with aluminum foil.
- Peel and finely dice apple, and dice celery stalk finely.
- Combine all ingredients in a large bowl and mix until well combined.
- Form mixture into ping pong sized balls, pressing firmly. Place on prepared baking pan, and bake for 25 to 30 minutes until golden brown. Drizzle with your favorite gravy.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1680mg70% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abigail 4 years ago
Not clear from directions if the stuffing mix should be prepared or not - I prepared according to package directions. Also omitted the red pepper flakes and replaced the parsley with sage and oregano (didn’t have parsley). Served with honey mustard sauce. Could have used a pinch more salt, but I didn’t measure it.