Pork & 3-Bean Chili Recipe | Yummly

Pork & 3-bean Chili

PORK FOODSERVICE
20Ingredients
70Minutes
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Ingredients

US|METRIC
  • 7 pounds lean ground pork
  • 6 cups green bell peppers (diced)
  • 6 cups onions (peeled, chopped)
  • 4 cups celery (chopped)
  • 3 cups carrots (chopped)
  • 2 cups water
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1 ounce worcestershire sauce
  • 4 ounces unsalted tomato sauce (canned)
  • 5 ounces tomatoes (unsalted, canned, chopped, not drained)
  • 8 ounces salsa (thick and chucky sauce, mild)
  • 1/3 cup chili powder
  • 3 tablespoons cumin (ground)
  • 1 tablespoon paprika
  • 2 tablespoons garlic (minced)
  • 2 1/4 pounds pinto beans (canned, drained)
  • 2 1/4 pounds kidney beans (canned, drained)
  • 1 1/2 pounds garbanzo beans (canned, drained)
  • 1 1/2 pounds cheese low fat (American, OR low fat Cheddar cheese, shredded)
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    Directions

    1. Brown pork.
    2. Drain
    3. Combine peppers, onion, celery, carrots, water, sugar, ketchup, Worcestershire sauce, tomato sauce, tomatoes, salsa, and spices with the pork in a steam jacketed kettle or tilting fry pan.
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