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Description
Linda Cifuentes of Mahomet created this spicy dish that won first place at Illinois State Fair
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Sprinkle 2 teaspoons salsa spice evenly over both sides of pork. Heat oil in a large skillet over medium- high heat until hot. Add the pork; cook 2 minutes, turn and cook 1 minute; top with the remaining ingredients, reduce heat, cover tightly and simmer 20 minutes or until pork is very tender.
- Serves 4; 1 pork chop and 1/4 cup corn mixture per serving.