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Description
Linda Cifuentes of Mahomet created this spicy dish that won first place at Illinois State Fair
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Sprinkle 2 teaspoons salsa spice evenly over both sides of pork. Heat oil in a large skillet over medium- high heat until hot. Add the pork; cook 2 minutes, turn and cook 1 minute; top with the remaining ingredients, reduce heat, cover tightly and simmer 20 minutes or until pork is very tender.
- Serves 4; 1 pork chop and 1/4 cup corn mixture per serving.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium200mg6% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.