14
140
30

Ingredients

  • 1 pound ground pork
  • 1 spring onions (finely chopped)
  • 1 clove garlic (crushed)
  • 1 teaspoon fresh ginger (finely grated)
  • 1 tablespoon sesame oil
  • 1 tablespoon oyster sauce
  • 2 tablespoons peanuts (crushed)
  • 1/2 small carrots (finely grated)
  • 1 large egg whites
  • 40 wonton wrappers
  • vegetable oil (for deep-frying)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon toasted sesame seeds

Directions

  1. For the filling, combine pork, onion, garlic, ginger, 1 tsp sesame oil, 1 tbsp oyster sauce, peanuts, carrot and egg white in a medium bowl. For each wonton, place a wonton wrapper on a flat surface. Spoon 2 tsp filling into the center and fold wrapper over to form a triangle. Pinch edges to seal.
  2. Add 4 inches of oil to a large, heavy-based saucepan. Heat over medium-high heat and deep-fry wontons, in batches, 2-3 mins, until golden and cooked. Drain on paper towels. Reheat oil between batches if necessary.
  3. For the dipping sauce, whisk remaining sesame oil, 1/4 cup oyster sauce, hoisin sauce, soy sauce and 1 tbsp water in a small serving bowl. Sprinkle with sesame seeds. Serve with wontons.
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NutritionView more

140Calories
Sodium11%DV260mg
Fat6%DV4g
Protein10%DV5g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat0g
Cholesterol10mg3%
Sodium260mg11%
Potassium70mg2%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.