Pork Wontons



  • 1 package hot pork sausage
  • 2 green onions (chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon minced garlic
  • 24 squares wonton wrappers
  • cooking spray (nonstick vegetabel)
  • soy sauce
  • hoisin sauce
  • chili
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    1. In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic. Place a wonton on a clean smooth surface and brush edges with water. Place 1 tbsp of pork mixture in center of each wrapper. Gather edges of wrapper together over filling, pressing together to seal the wonton. Repeat with remain wontons and mixture.
    2. Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1 inch water. Spray steamer rack with nonstick cooking spray. Bring water to a simmer. Working in batches, place wontonson rack 1-inch apart. cover pot with lid steam until cooked thoroughly, about 8 minutes. Watch water level and add more as needed. Place on a platter and serve with dipping sauces and chopsticks.
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