Pork With Chiles and Lime

Pork
Pork With Chiles and Lime
45
14
180
90

Ingredients

  • 2 pounds boneless pork shoulder (or Boneless Pork Loin, Cut Into 1-inch Cubes)
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 yellow onion (Large, Chopped)
  • 3 tablespoons jalapeno chilies (Seeded and Minced)
  • 2 cloves garlic (Minced)
  • 14 1/2 ounces chicken broth
  • 1/4 cup cilantro (Chopped)
  • 1/2 teaspoon lime zest (Grated)
  • 1/4 cup fresh lime juice
  • lime wedges (as Garnish)
  • cilantro (Additional, Chopped, as Garnish)
  • tortillas

Directions

  1. 1Season pork cubes with salt and pepper. Heat oil in large Dutch oven and sauté pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
  2. 2Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.
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NutritionView more

180Calories
Sodium25%DV610mg
Fat15%DV10g
Protein33%DV17g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium610mg25%
Potassium
Protein17g33%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.