Pork With Chiles and Lime

Name: Pork With Chiles and Lime
Total time: 5400 s
Yield: 6 servings
Ingredients: 2 pounds boneless pork shoulder or Boneless Pork Loin, Cut Into 1-inch Cubes; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 2 tablespoons oil; 1 yellow onion Large, Chopped; 3 tablespoons jalapeno chilies Seeded and Minced; 2 cloves garlic Minced; 14 1/2 ounces chicken broth; 1/4 cup cilantro Chopped; 1/2 teaspoon lime zest Grated; 1/4 cup fresh lime juice; lime wedges as Garnish; cilantro Additional, Chopped, as Garnish; tortillas

Pork

14Ingredients

┅Calories

90Minutes

Ingredients

servings:

2 pounds boneless pork shoulder (or Boneless Pork Loin, Cut Into 1-inch Cubes)
3/4 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons oil
1 yellow onion (Large, Chopped)
3 tablespoons jalapeno chilies (Seeded and Minced)
2 cloves garlic (Minced)
14 1/2 ounces chicken broth
1/4 cup cilantro (Chopped)
1/2 teaspoon lime zest (Grated)
1/4 cup fresh lime juice
lime wedges (as Garnish)
cilantro (Additional, Chopped, as Garnish)
tortillas

Order ingredients now on

Instacart

Directions

Season pork cubes with salt and pepper. Heat oil in large Dutch oven and sauté pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.

Discover more recipes from Pork