Pork With Chiles and Lime

Name: Pork With Chiles and Lime
Total time: 5400 s
Yield: 6 servings
Ingredients: 2 pounds boneless pork shoulder or Boneless Pork Loin, Cut Into 1-inch Cubes; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 2 tablespoons oil; 1 yellow onion Large, Chopped; 3 tablespoons jalapeno chiles Seeded and Minced; 2 cloves garlic Minced; 14 1/2 ounces chicken broth; 1/4 cup cilantro Chopped; 1/2 teaspoon lime zest Grated; 1/4 cup fresh lime juice; lime wedges as Garnish; cilantro Additional, Chopped, as Garnish; tortillas

Pork

14Ingredients

┅Calories

90Minutes

Ingredients

servings:

2 pounds boneless pork shoulder (or Boneless Pork Loin, Cut Into 1-inch Cubes)
3/4 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons oil
1 yellow onion (Large, Chopped)
3 tablespoons jalapeno chiles (Seeded and Minced)
2 cloves garlic (Minced)
14 1/2 ounces chicken broth
1/4 cup cilantro (Chopped)
1/2 teaspoon lime zest (Grated)
1/4 cup fresh lime juice
lime wedges (as Garnish)
cilantro (Additional, Chopped, as Garnish)
tortillas

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Directions

Season pork cubes with salt and pepper. Heat oil in large Dutch oven and sauté pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.

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