Pork with Black Beans, Brown Rice, and Green Chili-Cilantro Sauce Recipe | Yummly
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Pork With Black Beans, Brown Rice, and Green Chili-Cilantro Sauce

INGRIDSTEVENS
11Ingredients
75Minutes
670Calories
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Description

Real Simple Magazine

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup long-grain brown rice
  • 15.5 ounces black beans (rinsed)
  • 1/2 cup cilantro leaves (chopped fresh)
  • 4.5 ounces diced green chilies
  • 4 radishes (sliced)
  • 1 scallion (sliced)
  • 1 tablespoon fresh lime juice
  • 6 tablespoons olive oil
  • black pepper
  • 1 1/2 pounds pork tenderloin (cut crosswise into 8 pieces)
  • 1 teaspoon ground cumin
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    Directions

    1. Heat oven to 425° F.
    2. Cook the rice according to the package directions, placing the beans on top of the rice during the last 2 minutes of cooking to warm through. Stir with a fork to combine.
    3. Meanwhile, combine the cilantro, green chilies, radishes, scallion, lime juice, 4 tablespoons of the oil, and ½ teaspoon salt in a medium bowl.
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium840mg35%
    Potassium1220mg35%
    Protein47g92%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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