Pork Wellington Recipe | Yummly

Pork Wellington

PORK(1)
Leslie Warren: "it turned out awesome!" Read More
12Ingredients
40Minutes
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Pork Wellington

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (about 1 1/2 pounds)
  • salt
  • pepper
  • thyme
  • 1 sheet puff pastry
  • 4 oz. prosciutto (thinly sliced)
  • 1 Tbsp. dijon (style mustard)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 8 oz. mushrooms (diced)
  • 1 shallot (diced)
  • 1 egg (beaten)
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    Directions

    1. Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper and dried thyme. Set aside.
    2. Roll out thawed puff pastry dough so that it’s as long as your tenderloin and wide enough to fully wrap around it. Arrange the prosciutto so that there is a thin layer covering the dough. Spread Dijon mustard over the top.
    3. In a large skillet over high heat, melt butter with olive oil. Cook mushrooms and shallots in a single layer, stirring only occasionally, until golden brown, about 5-10 minutes. Remove from pan and set aside.
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    Reviews(1)

    Reviewer Profile Image
    Leslie Warren 3 years ago
    it turned out awesome!

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