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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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- Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper and dried thyme. Set aside.
- Roll out thawed puff pastry dough so that it’s as long as your tenderloin and wide enough to fully wrap around it. Arrange the prosciutto so that there is a thin layer covering the dough. Spread Dijon mustard over the top.
- In a large skillet over high heat, melt butter with olive oil. Cook mushrooms and shallots in a single layer, stirring only occasionally, until golden brown, about 5-10 minutes. Remove from pan and set aside.