Pork Wellington

Pork
Pork Wellington
6
12
660
40

Ingredients

1 pork tenderloin (about 1 1/2 pounds)
salt
pepper
thyme
1 sheet puff pastry
4 ounces prosciutto (thinly sliced)
1 tablespoon dijon (style mustard)
1 tablespoon olive oil
1 tablespoon butter
8 ounces mushrooms (diced)
1 shallots (diced)
1 eggs (beaten)

Directions

1Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper and dried thyme. Set aside.
2 Roll out thawed puff pastry dough so that it’s as long as your tenderloin and wide enough to fully wrap around it. Arrange the prosciutto so that there is a thin layer covering the dough. Spread Dijon mustard over the top.
3 In a large skillet over high heat, melt butter with olive oil. Cook mushrooms and shallots in a single layer, stirring only occasionally, until golden brown, about 5-10 minutes. Remove from pan and set aside.
4 Add seasoned pork tenderloin to the hot pan and brown on all sides, about 1-2 minutes per side.
5 Spread sautéed mushroom mixture on top of the prosciutto in a single layer. Add seared tenderloin. Insert meat thermometer into the thickest part of the meat at the end (the thermometer will be able to stick out even after rolled). Roll tenderloin in dough and seal the edge with the beaten egg. Place the wellington on a parchment-lined or stone baking sheet, seam side down. Brush top of dough with egg wash and cut slits in the top to release steam.
6 Cook for 20 to 30 minutes. Remove from oven when the internal temperature has reached between 145 degrees F (medium rare) and 160 degrees F (medium).Allow meat to rest 3 minutes before slicing.
Discover more recipes from Pork

NutritionView more

660Calories
Sodium39%DV930mg
Fat60%DV39g
Protein82%DV42g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat11g55%
Trans Fat
Cholesterol160mg53%
Sodium930mg39%
Potassium980mg28%
Protein42g82%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.