Pork Waldorf

Pork
Pork Waldorf
1
13
410
25

Ingredients

  • 1 pound pork tenderloin
  • 2 teaspoons vegetable oil (divided)
  • 2 stalks celery (sliced thinly)
  • 2 green onions (sliced)
  • 1/4 cup pecans (chopped)
  • 3 tablespoons raisins
  • 2 red apples (tart, cored and cut into thin wedges)
  • 1/2 cup sour cream
  • 1/2 cup light cream
  • 1 teaspoon lime juice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 can green chile (seeded and chopped)

Directions

  1. 1Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.
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NutritionView more

410Calories
Sodium4%DV105mg
Fat38%DV25g
Protein53%DV27g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat0g
Cholesterol110mg37%
Sodium105mg4%
Potassium840mg24%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.