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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 tsp. vegetable oil (divided)
- 2 stalks celery (sliced thinly)
- 2 green onions (sliced)
- 1/4 cup pecans (chopped)
- 3 Tbsp. raisins
- 2 red apples (tart, cored and cut into thin wedges)
- 1/2 cup sour cream
- 1/2 cup light cream
- 1 tsp. lime juice
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 can green chiles (seeded and chopped)
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Directions
- Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium105mg4% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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