Pork Vindaloo Pasty Filling Recipe | Yummly
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Pork Vindaloo Pasty Filling

PORK FOODSERVICE
24Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons oil
  • 2 onions (large dice)
  • 1/2 cup spice (Paste)
  • 3 ounces tomato paste
  • 2 fluid ounces water
  • 5 pounds pork (marinated)
  • 5 pounds pork butt (1-inch cube)
  • 1 tablespoon turmeric
  • 2 tablespoons chile powder
  • 6 tablespoons sugar
  • 6 fluid ounces palm vinegar
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cardamom
  • 1 1/2 tablespoons cumin seed
  • 1 tablespoon turmeric
  • 3 tablespoons coriander seed
  • 1 tablespoon fenugreek seeds
  • 1/2 tablespoon cinnamon
  • 2.5 ounces fresh ginger root
  • 8 ounces thai chiles (dried)
  • 9 ounces palm vinegar
  • 1/4 cup sugar
  • 1/2 cup tamarind pulp
  • 1/4 cup kosher salt
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    Directions

    1. 1. Combine all ingredients. Cover and refrigerate overnight.
    2. 2. The following day puree the mixture in a blender to make a coarse paste.
    3. 1. Combine all ingredients with pork and marinade over night.
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