Pork Vindaloo Pasty Filling Recipe | Yummly
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Pork Vindaloo Pasty Filling

PORK FOODSERVICE
24Ingredients
50Minutes
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Pork Vindaloo Pasty Filling

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. oil
  • 2 onions (large dice)
  • 1/2 cup spice (Paste)
  • 3 oz. tomato paste
  • 2 floz water
  • 5 lb. pork (marinated)
  • 5 lb. pork butt (1-inch cube)
  • 1 Tbsp. turmeric
  • 2 Tbsp. chile powder
  • 6 Tbsp. sugar
  • 6 floz palm vinegar
  • 1/2 tsp. cloves
  • 1/2 tsp. cardamom
  • 1 1/2 Tbsp. cumin seed
  • 1 Tbsp. turmeric
  • 3 Tbsp. coriander seed
  • 1 Tbsp. fenugreek seeds
  • 1/2 Tbsp. cinnamon
  • 2.5 oz. fresh ginger root
  • 8 oz. thai chiles (dried)
  • 9 oz. palm vinegar
  • 1/4 cup sugar
  • 1/2 cup tamarind pulp
  • 1/4 cup kosher salt
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    Directions

    1. 1. Combine all ingredients. Cover and refrigerate overnight.
    2. 2. The following day puree the mixture in a blender to make a coarse paste.
    3. 1. Combine all ingredients with pork and marinade over night.
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