Pork Vindaloo

YUMMLY
17Ingredients
100Minutes
580Calories

Description

Hailing from the Portugese-influenced state of Goa in India, vindaloo is much loved for its combination of sweet spices, tangy vinegar, and fiery heat. It tastes good on day one but even better after a day or two once the seasonings have melded, so…

you might want to consider making extra. The recipe is a Yummly original created by Prerna Singh.

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Ingredients

US|METRIC
  • 5 whole chilies (Kashmiri)
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon cumin seeds
  • 2 inches fresh ginger
  • 1/3 cup apple cider vinegar
  • 10 garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground turmeric
  • 2 pounds pork shoulder
  • 1 red onion (large)
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup water (optional)
  • basmati rice (steamed, or naan bread, for serving)
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    Directions

    1. Put chilies, cloves, peppercorns, and cumin seeds in a small frying pan. Toast over medium heat just until fragrant, 2-3 minutes, then immediately pour onto a plate and let cool. (Pro Tip: You can buy Kashmiri chiles at Indian markets and online; or use other small dried red chilies from the grocery store.)
    2. Scrape ginger with a spoon to remove peel, then coarsely chop. Coarsely grind toasted spices in a spice grinder or clean coffee grinder. Put ginger, ground spices, vinegar, garlic, red pepper flakes, garlic salt, and turmeric in a blender. Grind into a coarse paste, scraping container as needed.
    3. Cut pork shoulder into 1/2-inch chunks. Transfer to a medium mixing bowl. Add masala paste and massage it into pork. Cover and refrigerate at least 1 hour or overnight.
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    NutritionView More

    580Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein102% DV52g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol165mg55%
    Sodium690mg29%
    Potassium1010mg29%
    Protein52g102%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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