Pork Vindaloo Recipe | Yummly
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Pork Vindaloo

YUMMLY(2)
Justine Dimabayao: "It turned out wonderful." Read More
17Ingredients
100Minutes
520Calories
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Description

Hailing from the Portugese-influenced state of Goa in India, vindaloo is much loved for its combination of sweet spices, tangy vinegar, and fiery heat. It tastes good on day one but even better after a day or two once the seasonings have melded, so you might want to consider making extra. The recipe is a Yummly original created by Prerna Singh.

Ingredients

US|METRIC
4 SERVINGS
  • 5 whole chilies (Kashmiri)
  • 1/2 tsp. whole cloves
  • 1/2 tsp. black peppercorns
  • 1/2 tsp. cumin seeds
  • 2 inches fresh ginger
  • 1/3 cup apple cider vinegar
  • 10 garlic cloves
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. garlic salt
  • 1/2 tsp. ground turmeric
  • 2 lb. pork shoulder
  • 1 red onion (large)
  • 3 Tbsp. canola oil
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup water (optional)
  • basmati rice (steamed, or naan bread, for serving)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium470mg20%
    Potassium910mg26%
    Protein47g92%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Justine Dimabayao 2 years ago
    It turned out wonderful.
    Kwins 2 years ago
    Delicious! Made with ground spices instead of whole. A new favorite.

    PlanShop