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Ingredients

  • 2 pounds pork loin (cut into chunks)
  • 1 jalapeno chilies (seeds and ribs removed, chopped)
  • 1 onions (medium, chopped)
  • 10 ounces green enchilada sauce
  • 2 cups chicken broth
  • 2 teaspoons minced garlic
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Tabasco Green Pepper Sauce
  • 2 cans diced green chilies (14 ounces total)
  • 1 tablespoon corn starch
  • 1/4 cup water
  • 2 cans Great Northern Beans (drained and rinsed)
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NutritionView more

780Calories
Sodium57%DV1380mg
Fat48%DV31g
Protein131%DV67g
Carbs19%DV58g
Fiber72%DV18g

PER SERVING *

Calories780Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium1380mg57%
Potassium1850mg53%
Protein67g131%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber18g72%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.