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Pork Tostado with Plum Sauce
- Drain plums, reserving 3/4 cup of the juice. Remove and discard pits . Coarsely chop plums. Place plum juice, plums, garlic, brown sugar, soy sauce, lemon juice, cinnamon and ginger in blender container or food processor; puree or process till smooth.
- In a large skillet combine pork and plum mixture. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 30-40 minutes or until sauce is reduced enough to just coat pork.
- Meanwhile, place tortillas on ungreased baking sheet. Bake in a 425 degree F. oven for 10-12 minutes or until crisp.
- Spoon pork mixture onto tortillas. Sprinkle cabbage, cheese and green onion atop. Garnish with cilantro, if desired.