Pork Tostado with Plum Sauce

Pork
Pork Tostado with Plum Sauce
0
13
530
60

Ingredients

1 pound pork loin (cooked, chopped or shredded)
16 ounces plums (purple)
1 clove garlic (minced)
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
4 flour tortillas (6 inch)
1 cup red cabbage (shredded)
3/4 cup monterey jack (shredded, 3 ounces)
1/2 cup green onions (diagonally-sliced)
fresh cilantro (optional)

Directions

1Drain plums, reserving 3/4 cup of the juice. Remove and discard pits . Coarsely chop plums. Place plum juice, plums, garlic, brown sugar, soy sauce, lemon juice, cinnamon and ginger in blender container or food processor; puree or process till smooth.
2In a large skillet combine pork and plum mixture. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 30-40 minutes or until sauce is reduced enough to just coat pork.
3Meanwhile, place tortillas on ungreased baking sheet. Bake in a 425 degree F. oven for 10-12 minutes or until crisp.
4Spoon pork mixture onto tortillas. Sprinkle cabbage, cheese and green onion atop. Garnish with cilantro, if desired.
Discover more recipes from Pork

NutritionView more

530Calories
Sodium38%DV920mg
Fat38%DV25g
Protein67%DV34g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium920mg38%
Potassium780mg22%
Protein34g67%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.