Pork Tostado with Plum Sauce

Name: Pork Tostado with Plum Sauce
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 pound pork loin cooked, chopped or shredded; 16 ounces plums purple; 1 clove garlic minced; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 4 flour tortillas 6 inch; 1 cup red cabbage shredded; 3/4 cup monterey jack cheese shredded, 3 ounces; 1/2 cup green onion diagonally-sliced; fresh cilantro optional

Pork

13Ingredients

┅Calories

60Minutes

Ingredients

servings:

1 pound pork loin (cooked, chopped or shredded)
16 ounces plums (purple)
1 clove garlic (minced)
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
4 flour tortillas (6 inch)
1 cup red cabbage (shredded)
3/4 cup monterey jack cheese (shredded, 3 ounces)
1/2 cup green onion (diagonally-sliced)
fresh cilantro (optional)

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Directions

Drain plums, reserving 3/4 cup of the juice. Remove and discard pits . Coarsely chop plums. Place plum juice, plums, garlic, brown sugar, soy sauce, lemon juice, cinnamon and ginger in blender container or food processor; puree or process till smooth.
In a large skillet combine pork and plum mixture. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 30-40 minutes or until sauce is reduced enough to just coat pork.
Meanwhile, place tortillas on ungreased baking sheet. Bake in a 425 degree F. oven for 10-12 minutes or until crisp.
Spoon pork mixture onto tortillas. Sprinkle cabbage, cheese and green onion atop. Garnish with cilantro, if desired.

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