Pork Tostadas

Pork
Pork Tostadas
0
12
200
20

Description

Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.

Ingredients

4 cups pork loin (cooked, shredded)
1 tablespoon Mexican seasoning mix (blend of cumin, cayenne and garlic powder)
1 tablespoon vegetable oil
8 tostadas
2 cups refried black beans (OR refried red beans)
1/2 cup red onion (thinly sliced)
1/2 cup radishes (thinly sliced)
4 cups lettuce (shredded)
2 tablespoons queso fresco (crumbled)
2 tablespoons cilantro (finely chopped)
4 lime (cut into wedges)
hot pepper sauce (if desired)

Directions

1Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
2Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
3Serve with lime wedges and hot sauce, if desired.
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NutritionView more

200Calories
Sodium18%DV440mg
Fat11%DV7g
Protein12%DV6g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg1%
Sodium440mg18%
Potassium410mg12%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.