Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.


  • 4 cups pork loin (cooked, shredded)
  • 1 tablespoon Mexican seasoning (blend of cumin, cayenne and garlic powder)
  • 1 tablespoon vegetable oil
  • 8 tostadas
  • 2 cups refried black beans (OR refried red beans)
  • 1/2 cup red onions (thinly sliced)
  • 1/2 cup radishes (thinly sliced)
  • 4 cups lettuce (shredded)
  • 2 tablespoons queso fresco cheese (crumbled)
  • 2 tablespoons cilantro (finely chopped)
  • 4 limes (cut into wedges)
  • hot pepper sauce (if desired)


  1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
  2. Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
  3. Serve with lime wedges and hot sauce, if desired.
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