Pork Tostadas

Name: Pork Tostadas
Total time: 20 min
Yield: 8
Ingredients: 4 cups pork loin cooked, shredded; 1 tablespoon Mexican seasoning blend of cumin, cayenne and garlic powder; 1 tablespoon vegetable oil; 8 tostadas; 2 cups refried black beans OR refried red beans; 1/2 cup red onions thinly sliced; 1/2 cup radishes thinly sliced; 4 cups lettuce shredded; 2 tablespoons queso fresco cheese crumbled; 2 tablespoons cilantro finely chopped; 4 limes cut into wedges; hot pepper sauce if desired, optional

PORK

12Ingredients

20Minutes

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Description

Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.

Ingredients

US|METRIC

8 SERVINGS

4 cups pork loin (cooked, shredded)

1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder)

1 Tbsp. vegetable oil

8 tostadas

2 cups refried black beans (OR refried red beans)

1/2 cup red onions (thinly sliced)

1/2 cup radishes (thinly sliced)

4 cups lettuce (shredded)

2 Tbsp. queso fresco cheese (crumbled)

2 Tbsp. cilantro (finely chopped)

4 limes (cut into wedges)

hot pepper sauce (if desired, optional)

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Directions

Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
Serve with lime wedges and hot sauce, if desired.

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Pork Tostadas

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