Pork Tostadas
Pork
12
12
200
20
Description
Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.
Ingredients
- 4 cups pork loin (cooked, shredded)
- 1 tablespoon Mexican seasoning mix (blend of cumin, cayenne and garlic powder)
- 1 tablespoon vegetable oil
- 8 tostadas
- 2 cups refried black beans (OR refried red beans)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup radishes (thinly sliced)
- 4 cups lettuce (shredded)
- 2 tablespoons queso fresco (crumbled)
- 2 tablespoons cilantro (finely chopped)
- 4 lime (cut into wedges)
- hot pepper sauce (if desired)
Directions
- 1Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
- 2Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
- 3Serve with lime wedges and hot sauce, if desired.
NutritionView more
200Calories
Sodium18%DV440mg
Fat11%DV7g
Protein12%DV6g
Carbs10%DV30g
Fiber24%DV6g
PER SERVING *
| Calories200Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium410mg12% |
| Protein6g12% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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