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Description
Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.
Ingredients
US|METRIC
8 SERVINGS
- 4 cups pork loin (cooked, shredded)
- 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder)
- 1 Tbsp. vegetable oil
- 8 tostadas
- 2 cups refried black beans (OR refried red beans)
- 1/2 cup red onions (thinly sliced)
- 1/2 cup radishes (thinly sliced)
- 4 cups lettuce (shredded)
- 2 Tbsp. queso fresco cheese (crumbled)
- 2 Tbsp. cilantro (finely chopped)
- 4 limes (cut into wedges)
- hot pepper sauce (if desired, optional)
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Directions
- Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
- Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
- Serve with lime wedges and hot sauce, if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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