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Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game.
- Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and sauté for about 2 minutes to brown.
- Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
- Serve with lime wedges and hot sauce, if desired.