Pork Tortas (Sandwiches)

Name: Pork Tortas (Sandwiches)
Total time: 2700 s
Yield: 6 servings
Ingredients: 1 pound pork loin center roast, boneless; 2 cups refried black beans or refried pinto beans; 1/2 cup pickled jalapenos; 3 tomatoes sliced; 1/2 cup cilantro chopped; 1/2 cup mayonnaise non-fat; 6 bolillos sliced in half

Pork

7Ingredients

┅Calories

45Minutes

Ingredients

servings:

1 pound pork loin (center roast, boneless)
2 cups refried black beans (or refried pinto beans)
1/2 cup pickled jalapenos
3 tomatoes (sliced)
1/2 cup cilantro (chopped)
1/2 cup mayonnaise (non-fat)
6 bolillos (sliced in half)

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Directions

Heat oven to 350 degrees F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 145 degrees F., about 20-30 minutes. Remove pork from the oven and allow to rest for about 10 minutes. Transfer pork to a cutting board and carve into very thin slices.
Use your fingers to hollow out the bottom half of the bread. Spread 1/3 cup of beans in the hollow of each half. Arrange 3 to 4 pork slices over the beans; layer on the pickled jalapeños, tomatoes and cilantro. Spread mayonnaise on the top half of the bread and place on top to make a sandwich.
Serve immediately.
Optional: Add avocado slices for additional flavor.
Make 6 sandwiches.

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