Pork Tortas (Sandwiches)

Pork
Pork Tortas (Sandwiches)
2
7
480
45

Ingredients

1 pound pork loin (center roast, boneless)
2 cups refried black beans (or refried pinto beans)
1/2 cup pickled jalapenos
3 tomatoes (sliced)
1/2 cup cilantro (chopped)
1/2 cup mayonnaise (non-fat)
6 bolillo (sliced in half)

Directions

1Heat oven to 350 degrees F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 145 degrees F., about 20-30 minutes. Remove pork from the oven and allow to rest for about 10 minutes. Transfer pork to a cutting board and carve into very thin slices.
2Use your fingers to hollow out the bottom half of the bread. Spread 1/3 cup of beans in the hollow of each half. Arrange 3 to 4 pork slices over the beans; layer on the pickled jalapeños, tomatoes and cilantro. Spread mayonnaise on the top half of the bread and place on top to make a sandwich.
3Serve immediately.
4Optional: Add avocado slices for additional flavor.
5Make 6 sandwiches.
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NutritionView more

480Calories
Sodium35%DV850mg
Fat40%DV26g
Protein45%DV23g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories480Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium850mg35%
Potassium760mg22%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.