Pork Torta Tripleta Recipe | Yummly
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Pork Torta Tripleta

PORK FOODSERVICE
10Ingredients
25Minutes
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Pork Torta Tripleta
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Pan De Manteca bread (each 12-inch loaves, Puerto Rican sweet bread similar to Bolillo bread, sliced with both halves just connected., Can substitute French or Italian Bread.)
  • tripleta sauce (As needed)
  • 1/8 inch lettuce
  • 1 lb. ham (deli sliced, and diced into approximately 3/4-inch)
  • 1 lb. pork loin
  • 1 lb. pork carnitas (pork, prepared, hand pulled)
  • sliced tomatoes (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
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    Directions

    1. 1. Evenly spread Tripleta spread on both cut sides of bread
    2. 2. On bottom half of bread, evenly layer shredded lettuce
    3. 3. On top of lettuce, evenly layer ham
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