Pork Tofu with Long Beans

Name: Pork Tofu with Long Beans
Total time: 1500 s
Yield: 4 servings
Ingredients: 2 blade pork steaks; 1 firm tofu cubed; 1/2 cup green beans cut 1-inch; 3 tablespoons spices Chinese five-; 3 cloves garlic; 1 green onions; 1/4 cup lime juice; 1 tablespoon black pepper; 1/2 tablespoon white pepper; 1/4 cup corn oil; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon chili oil

Pork

13Ingredients

550Calories

25Minutes

Ingredients

servings:

2 blade pork steaks
1 firm tofu (cubed)
1/2 cup green beans (cut 1-inch)
3 tablespoons spices (Chinese five-)
3 cloves garlic
1 green onions
1/4 cup lime juice
1 tablespoon black pepper
1/2 tablespoon white pepper
1/4 cup corn oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon chili oil

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Directions

1Mix marinade ingredients and place in plastic container or plastic bag overnight.
2Prepare hot grill. Meanwhile, place marinade ingredients in medium sauce pot and bring to a boil for 5 minutes, add tofu and beans. Cover pot and remove from heat. Season pork with salt and pepper and grill for three to four minutes on each side or until internal temperature reaches 160 degrees F. Remove tofu and green beans from hot liquid. Slice pork and toss with tofu and beans.
3Serve over rice with green onions.

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