Pork Tetrazzini

Pork
Pork Tetrazzini
0
7
670
40

Description

For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin.  Serve with a mixed green salad and breadsticks to bring the meal together.

Ingredients

  • 2 cups pork loin roast (cooked, cubed *)
  • 8 ounces linguine (OR other favorite pasta)
  • 1 small onion (chopped)
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 1/4 cups Alfredo sauce (purchased)
  • parmesan cheese (for garnish)

Directions

  1. 1Cook pasta in boiling salted water according to package directions.
  2. 2In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
  3. 3Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.
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NutritionView more

670Calories
Sodium85%DV2030mg
Fat51%DV33g
Protein43%DV22g
Carbs24%DV72g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium2030mg85%
Potassium500mg14%
Protein22g43%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.