Pork Tetrazzini

Name: Pork Tetrazzini
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 cups pork loin roast cooked, cubed *; 8 ounces linguine OR other favorite pasta; 1 small onion chopped; 1 tablespoon olive oil; 8 ounces sliced mushrooms; 1 1/4 cups Alfredo sauce purchased; parmesan cheese for garnish

Pork

Roasting
Main Dishes
Tetrazzini
Easy
Boiling

7Ingredients

┅Calories

40Minutes

For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.

Ingredients

servings:

2 cups pork loin roast (cooked, cubed *)
8 ounces linguine (OR other favorite pasta)
1 small onion (chopped)
1 tablespoon olive oil
8 ounces sliced mushrooms
1 1/4 cups Alfredo sauce (purchased)
parmesan cheese (for garnish)

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Directions

Cook pasta in boiling salted water according to package directions.
In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.

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