Pork Tetrazzini Recipe | Yummly
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Pork Tetrazzini

PORK
7Ingredients
40Minutes
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Pork Tetrazzini
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Description

For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin.  Serve with a mixed green salad and breadsticks to bring the meal together.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pork loin roast (cooked, cubed *)
  • 8 oz. linguine (OR other favorite pasta)
  • 1 small onion (chopped)
  • 1 Tbsp. olive oil
  • 8 oz. sliced mushrooms
  • 1 1/4 cups Alfredo sauce (purchased)
  • Parmesan cheese (for garnish, optional)
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    Directions

    1. Cook pasta in boiling salted water according to package directions.
    2. In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
    3. Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.
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