Directions

1. Cook pasta in boiling salted water according to package directions.
2. In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
3. Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.