For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin.  Serve with a mixed green salad and breadsticks to bring the meal together.


  • 2 cups pork loin roast (cooked, cubed *)
  • 8 ounces linguine (OR other favorite pasta)
  • 1 small onion (chopped)
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 1/4 cups Alfredo sauce (purchased)
  • parmesan cheese (for garnish)


  1. Cook pasta in boiling salted water according to package directions.
  2. In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
  3. Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.
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