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Description
For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork loin roast (cooked, cubed *)
- 8 oz. linguine (OR other favorite pasta)
- 1 small onion (chopped)
- 1 Tbsp. olive oil
- 8 oz. sliced mushrooms
- 1 1/4 cups Alfredo sauce (purchased)
- Parmesan cheese (for garnish, optional)
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Directions
- Cook pasta in boiling salted water according to package directions.
- In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
- Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2030mg85% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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