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For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.
- Cook pasta in boiling salted water according to package directions.
- In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
- Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.