Pork Tenders with Green Apples ‘n Peppercorns

Name: Pork Tenders with Green Apples ‘n Peppercorns
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/2 teaspoon garlic salt; 3/4 teaspoon poultry seasoning; 1/4 teaspoon nutmeg; 4 teaspoons green peppercorns crushed; 1 tablespoon butter; 1 tart apples unpeeled, cored, cut into 1/4- inch slices; 1 tablespoon vegetable oil; 1 tablespoon corn starch; 3 tablespoons apple juice concentrate thawed; 1/2 cup dry white wine; 1/2 cup chicken broth; seedless red grapes optional

Pork

13Ingredients

280Calories

35Minutes

Ingredients

servings:

1 pound pork tenderloin
1/2 teaspoon garlic salt
3/4 teaspoon poultry seasoning
1/4 teaspoon nutmeg
4 teaspoons green peppercorns (crushed)
1 tablespoon butter
1 tart apples (unpeeled, cored, cut into 1/4- inch slices)
1 tablespoon vegetable oil
1 tablespoon corn starch
3 tablespoons apple juice concentrate (thawed)
1/2 cup dry white wine
1/2 cup chicken broth
seedless red grapes (optional)

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Directions

1Cut pork tenderloin crosswise into 1/2-inch slices. In small bowl, combine garlic salt, poultry seasoning and nutmeg. Sprinkle seasoning mixture over each pork slice; coat both sides lightly with peppercorns. Heat margarine in 12-inch skillet over medium-high heat. Add apple slices; cook 3-4 minutes or until crisp-tender. Remove apples; set aside. Heat oil in same skillet over medium heat. Add pork slices; brown about 2 minutes per side. Remove pork from skillet.
2In small bowl, dissolve cornstarch in apple juice concentrate. Add to same skillet; stir in wine and broth. Bring to a boil, stirring constantly. Return pork slices to skillet, reduce heat to low. Cover and simmer 10 minutes or until pork is tender. Place pork on serving plate. Top with apple wedges; spoon wine mixture over pork and apples. Garnish with red seedless grapes, if desired.

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