Pork Tenders with Green Apples ‘n Peppercorns Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Tenders with Green Apples ‘n Peppercorns

Read Directions
Add to Meal Planner
Pork Tenders with Green Apples ‘n Peppercorns

Add to Meal Planner


  • 1 lb. pork tenderloin
  • 1/2 tsp. garlic salt
  • 3/4 tsp. poultry seasoning
  • 1/4 tsp. nutmeg
  • 4 tsp. green peppercorns (crushed)
  • 1 Tbsp. butter
  • 1 tart apple (unpeeled, cored, cut into 1/4- inch slices)
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. cornstarch
  • 3 Tbsp. apple juice concentrate (thawed)
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • seedless red grapes (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Cut pork tenderloin crosswise into 1/2-inch slices. In small bowl, combine garlic salt, poultry seasoning and nutmeg. Sprinkle seasoning mixture over each pork slice; coat both sides lightly with peppercorns. Heat margarine in 12-inch skillet over medium-high heat. Add apple slices; cook 3-4 minutes or until crisp-tender. Remove apples; set aside. Heat oil in same skillet over medium heat. Add pork slices; brown about 2 minutes per side. Remove pork from skillet.
    2. In small bowl, dissolve cornstarch in apple juice concentrate. Add to same skillet; stir in wine and broth. Bring to a boil, stirring constantly. Return pork slices to skillet, reduce heat to low. Cover and simmer 10 minutes or until pork is tender. Place pork on serving plate. Top with apple wedges; spoon wine mixture over pork and apples. Garnish with red seedless grapes, if desired.
    Discover more recipes from Pork