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Ingredients
US|METRIC
5 SERVINGS
- 4 dried pasilla chile peppers (about 1 ounce total)
- 2 Tbsp. vegetable oil
- 1 1/2 cups hot water
- 1/4 cup white wine vinegar
- 2 Tbsp. granulated sugar
- 2 garlic cloves (crushed)
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 2 pork tenderloins (each about 1 pound, trimmed of excess fat and silver skin)
- 1/4 cup ketchup
- 1/2 cup heavy whipping cream
- kosher salt
- freshly ground black pepper
- vegetable oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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