7
670
40

Ingredients

  • 1/4 cup olive oil
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons dried rosemary (crushed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (about 3/4 pound)
  • 2 red potato (medium, cut into chunks)
Read Directions

NutritionView more

670Calories
Sodium30%DV730mg
Fat57%DV37g
Protein112%DV57g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat6g30%
Trans Fat
Cholesterol165mg55%
Sodium730mg30%
Potassium1810mg52%
Protein57g112%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.