Ingredients

  • 3 pounds pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • salt
  • pepper

Directions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine honey, vinegar, sugar and mustard.
  3. Sprinkle tenderloin liberally with salt and pepper.
  4. Coat tenderloin well with the sauce.
  5. Place tenderloin in a shallow pan and roast for 20 - 25 minutes or until meat thermometer inserted registers 155 - 160 degrees.
  6. If you want the tenderloin to keep its shape, you will need to truss it with kitchen string.
  7. Slice to serve.
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NutritionView more

510Calories
Sodium15%DV370mg
Fat22%DV14g
Protein141%DV72g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium370mg15%
Potassium1400mg40%
Protein72g141%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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