Pork Tenderloin with a Honey Grape Sauce

ALLRECIPES
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • salt
  • freshly ground black pepper
  • 2 pounds pork tenderloin
  • 2 teaspoons olive oil
  • 1/4 cup shallots (minced)
  • 1 tablespoon minced garlic
  • 2 cups seedless red grapes (halved)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon fresh ginger root (grated)
  • 1/2 teaspoon five spice powder (Asian)
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    NutritionView More

    250Calories
    Sodium21% DV510mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium510mg21%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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