Pork Tenderloin with a Bacon Weave Recipe | Yummly
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Pork Tenderloin with a Bacon Weave

PORK
23Ingredients
2Hours
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Description

Oven-roasted pork tenderloin enrobed in housemade sausage and a bacon weave. Served with Carolina-inspired Pig Dip and oven-roasted seasonal vegetables tossed in seasoned Pig Butter.

Ingredients

US|METRIC
2 SERVINGS
  • 2 pounds bacon
  • 1 pork tenderloin (trimmed)
  • 1 pound ground pork
  • 1 teaspoon ground sage
  • 3 1/2 teaspoons kosher salt
  • 1 3/4 teaspoons black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons bbq rub
  • 1/4 cup bacon fat
  • 1 teaspoon garlic (chopped)
  • 1 teaspoon parsley (chopped)
  • 1 cup pearl onions
  • 1 sweet potato
  • 12 fingerling potatoes
  • 2 parsnips
  • 3 carrots
  • 1 bunch cluster tomatoes
  • olive oil
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    Directions

    1. For the bacon weave, lay 8 to 9 strips of bacon vertically across a piece of plastic film or parchment paper, flush against each other.
    2. Fold every other strip in half onto itself. Lay one strip of bacon perpendicular to those strips, flush against the back of the folds. Unfold those flipped strips back over the perpendicular strip of bacon.
    3. Now fold every other strip in the alternating columns. Lay one strip of bacon perpendicular to those strips, flush against the back of the folds. Unfold those strips back down over the perpendicular strip of bacon.
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