10
250
40

Ingredients

  • 4 garlic cloves
  • 1 tablespoon ginger (chopped peeled)
  • 1 teaspoon curry powder
  • 1 1/2 pounds pork tenderloin
  • 2 tablespoons vegetable oil
  • 1 onions (medium, chopped)
  • 3/4 pound tomatoes (cut into 1-inch pieces)
  • 1 peaches (chopped)
  • 2 teaspoons thyme (chopped)
  • 1 teaspoon sugar (optional)
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NutritionView more

250Calories
Sodium3%DV75mg
Fat17%DV11g
Protein59%DV30g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol90mg30%
Sodium75mg3%
Potassium810mg23%
Protein30g59%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.