Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe | Yummly

Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches

FINE COOKING
9Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 3 tablespoons hot pepper jelly
  • 2 tablespoons silver tequila
  • 2 tablespoons Orange (or pineapple juice)
  • 1 teaspoon grated orange zest (finely)
  • 2 pork tenderloins (1 to 1-1/4 lb. each, trimmed of excess fat and silverskin  and patted dry)
  • kosher salt
  • freshly ground black pepper
  • 3 peaches (medium-size firm-ripe, or nectarines, sliced in half, pits removed)
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein86% DV44g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium260mg11%
    Potassium980mg28%
    Protein44g86%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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