Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches

Fine Cooking
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches
2
9
340
40

Ingredients

  • 3 tablespoons hot pepper jelly
  • 2 tablespoons silver tequila
  • 2 tablespoons orange (or pineapple juice)
  • 1 teaspoon grated orange (finely)
  • 2 pork tenderloin (1 to 1-1/4 lb. each, trimmed of excess fat and silverskin  and patted dry)
  • kosher salt
  • freshly ground black pepper
  • 3 peaches (medium-size firm-ripe, or nectarines, sliced in half, pits removed)
  • 2 tablespoons extra-virgin olive oil
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NutritionView more

340Calories
Sodium11%DV260mg
Fat22%DV14g
Protein86%DV44g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol130mg43%
Sodium260mg11%
Potassium980mg28%
Protein44g86%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.