Pork Tenderloin with Tangerine Honey Glaze Recipe | Yummly
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Pork Tenderloin with Tangerine Honey Glaze

AS RECEITAS LÁ DE CASA
11Ingredients
50Minutes
830Calories
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Description

Marinating the pork will infuse it with flavor and make it much more tender when it is cooked. In this preparation, all the pork needs is some lemon juice and salt. Besides, the sauce is what makes this dish, which is a piquant combination of onion, garlic, tangerine juice, honey, wine, paprika, olive oil, and fresh cilantro that's sprinkled over the pork towards the end of cooking. Round out the meal with sweet potatoes that can be roasted at the same time.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin
  • 1 lemon (juiced)
  • salt
  • 3 tangerines (juiced)
  • 1/4 onion
  • 6 garlic cloves
  • 2 tablespoons honey
  • 1 cup port wine
  • 1 tablespoon paprika
  • 1 cup olive oil
  • 3 cilantro sprigs
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Season pork tenderloin with lemon juice and salt.
    3. Marinate for 2-3 hours, or overnight.
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium270mg11%
    Potassium800mg23%
    Protein28g55%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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