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Pork Tenderloin with Spicy Chimichurri Sauce
PORK15Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. pork tenderloin (cut into steaks)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup parsley (chopped)
- 1 Tbsp. lemon peel (finely chopped, optional)
- 1/4 cup cilantro (chopped)
- 1/4 tsp. cumin
- 1/2 cup olive oil
- 1 Tbsp. shallot (minced)
- 1/2 Tbsp. garlic (minced)
- 2 Tbsp. champagne vinegar (or white vinegar)
- 2 tsp. anchovies (chopped, optional)
- 2 tsp. red pepper flakes
- 1 tsp. kosher salt
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Directions
- In a large bowl, combine all sauce ingredients and mix.
- Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3360mg140% |
| Potassium1310mg37% |
| Protein64g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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