Pork Tenderloin with Spicy Chimichurri Sauce Recipe | Yummly
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Pork Tenderloin with Spicy Chimichurri Sauce

PORK
15Ingredients
40Minutes
780Calories
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Pork Tenderloin with Spicy Chimichurri Sauce
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Ingredients

US|METRIC
3 SERVINGS
  • 2 lb. pork tenderloin (cut into steaks)
  • 2 Tbsp. olive oil
  • 1 Tbsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 cup parsley (chopped)
  • 1 Tbsp. lemon peel (finely chopped, optional)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp. cumin
  • 1/2 cup olive oil
  • 1 Tbsp. shallot (minced)
  • 1/2 Tbsp. garlic (minced)
  • 2 Tbsp. champagne vinegar (or white vinegar)
  • 2 tsp. anchovies (chopped, optional)
  • 2 tsp. red pepper flakes
  • 1 tsp. kosher salt
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    Directions

    1. In a large bowl, combine all sauce ingredients and mix.
    2. Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories780Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium3360mg140%
    Potassium1310mg37%
    Protein64g
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g
    Vitamin A30%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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