Pork Tenderloin with Spicy Chimichurri Sauce

Name: Pork Tenderloin with Spicy Chimichurri Sauce
Total time: 2400 s
Yield: 3 servings
Ingredients: 2 pounds pork tenderloin cut into steaks; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1/2 cup parsley chopped; 1 tablespoon lemon peel finely chopped, optional; 1/4 cup cilantro chopped; 1/4 teaspoon cumin; 1/2 cup olive oil; 1 tablespoon shallots minced; 1/2 tablespoon garlic minced; 2 tablespoons champagne vinegar or white vinegar; 2 teaspoons anchovies chopped, optional; 2 teaspoons red pepper flakes; 1 teaspoon kosher salt

Pork

15Ingredients

780Calories

40Minutes

Ingredients

servings:

2 pounds pork tenderloin (cut into steaks)
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1/2 cup parsley (chopped)
1 tablespoon lemon peel (finely chopped, optional)
1/4 cup cilantro (chopped)
1/4 teaspoon cumin
1/2 cup olive oil
1 tablespoon shallots (minced)
1/2 tablespoon garlic (minced)
2 tablespoons champagne vinegar (or white vinegar)
2 teaspoons anchovies (chopped, optional)
2 teaspoons red pepper flakes
1 teaspoon kosher salt

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Directions

1 In a large bowl, combine all sauce ingredients and mix.
2 Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.

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