Pork Tenderloin with Spicy Chimichurri Sauce

Pork
Pork Tenderloin with Spicy Chimichurri Sauce
0
15
780
40

Ingredients

2 pounds pork tenderloin (cut into steaks)
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1/2 cup parsley (chopped)
1 tablespoon lemon peel (finely chopped, optional)
1/4 cup cilantro (chopped)
1/4 teaspoon cumin
1/2 cup olive oil
1 tablespoon shallots (minced)
1/2 tablespoon garlic (minced)
2 tablespoons champagne vinegar (or white vinegar)
2 teaspoons anchovies (chopped, optional)
2 teaspoons red pepper flakes
1 teaspoon kosher salt

Directions

1 In a large bowl, combine all sauce ingredients and mix.
2 Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.
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NutritionView more

780Calories
Sodium140%DV3360mg
Fat88%DV57g
Protein125%DV64g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories780Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat9g45%
Trans Fat
Cholesterol195mg65%
Sodium3360mg140%
Potassium1310mg37%
Protein64g125%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.