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Pork Tenderloin with Spicy Chimichurri Sauce
PORK15Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
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Directions
- In a large bowl, combine all sauce ingredients and mix.
- Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.