Pork Tenderloin with Spicy Chimichurri Sauce Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Tenderloin with Spicy Chimichurri Sauce

PORK
15Ingredients
40Minutes
Read Directions
Add to Meal Planner
Pork Tenderloin with Spicy Chimichurri Sauce
Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 2 lb. pork tenderloin (cut into steaks)
  • 2 Tbsp. olive oil
  • 1 Tbsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 cup parsley (chopped)
  • 1 Tbsp. lemon peel (finely chopped, optional)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp. cumin
  • 1/2 cup olive oil
  • 1 Tbsp. shallot (minced)
  • 1/2 Tbsp. garlic (minced)
  • 2 Tbsp. champagne vinegar (or white vinegar)
  • 2 tsp. anchovies (chopped, optional)
  • 2 tsp. red pepper flakes
  • 1 tsp. kosher salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a large bowl, combine all sauce ingredients and mix.
    2. Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better