Pork Tenderloin with Spicy Chimichurri Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Tenderloin with Spicy Chimichurri Sauce

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 pounds pork tenderloin (cut into steaks)
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup parsley (chopped)
  • 1 tablespoon lemon peel (finely chopped, optional)
  • 1/4 cup cilantro (chopped)
  • 1/4 teaspoon cumin
  • 1/2 cup olive oil
  • 1 tablespoon shallot (minced)
  • 1/2 tablespoon garlic (minced)
  • 2 tablespoons champagne vinegar (or white vinegar)
  • 2 teaspoons anchovies (chopped, optional)
  • 2 teaspoons red pepper flakes
  • 1 teaspoon kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large bowl, combine all sauce ingredients and mix.
    2. Add olive oil to a large sauté pan and bring to a medium high heat. Place pork tenderloin in pan and season with salt & pepper. Sear on both sides to achieve a golden brown crust, approximately 5 minutes on each side. Once pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), remove from heat and serve with spicy chimichurri sauce.
    Discover more recipes from Pork