Pork Tenderloin with Raspberry Mint Sauce

Name: Pork Tenderloin with Raspberry Mint Sauce
Total time: 35 min
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin; 2/3 cup water; 1/4 cup raspberry vinegar; 1/3 cup sugar; 1 cup fresh mint; 2 tablespoons fresh chives snipped; 1 tablespoon cornstarch; 1 tablespoon water; 1 1/2 cups raspberries fresh or frozen, thawed

Pork

Low Sodium
Baking
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat
Roasting

9Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin
2/3 cup water
1/4 cup raspberry vinegar
1/3 cup sugar
1 cup fresh mint
2 tablespoons fresh chives (snipped)
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cups raspberries (fresh or frozen, thawed)

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Directions

Place pork tenderloins in shallow baking pan. Roast at 425 degrees F. for 20 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil. Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually stir in combined cornstarch and 1 tablespoon water. Cook and stir until thickened. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

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