Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Pork Tenderloin with Poblano Vinaigrette
PORK19Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a medium bowl, combine sugar, coriander, curry powder, onion powder and olive oil. Add 1 to 2 tablespoons water to make a paste. Spread paste over all sides of pork, transfer to a resealable bag, and set aside in the refrigerator for 3 hours.
- Preheat the oven to 350 degrees F. and line a shallow baking pan with foil. Remove pork from marinade (discard marinade), transfer pork to the prepared pan, and season with salt and pepper. Roast until the internal temperature is between 145 degrees F. (medium rare) and 160 degrees F. (medium), 25 to 30 minutes.
- Remove pork from the oven and let rest 3 minutes.