Ingredients

  • 2 peaches (pitted and diced)
  • 1 red bell pepper (diced)
  • 1/4 cup red onion (diced)
  • 1 jalapeño pepper (seeded and finely minced)
  • 1 handful cilantro (minced)
  • 1/2 lime
  • 1 pinch coarse salt
  • 1 1/2 pounds pork tenderloin
  • salt (and pepper)
  • 2 tablespoons olive oil
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NutritionView more

180Calories
Sodium9%DV210mg
Fat12%DV8g
Protein41%DV21g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol65mg22%
Sodium210mg9%
Potassium530mg15%
Protein21g41%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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