Pork Tenderloin with Mustard Caper Cream Sauce

FOODISTA
9Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (with silver membrane removed)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup sliced shallots
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/4 cup whipping cream
  • 3 tablespoons capers
  • 2 dijon mustard (Tbps)
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    Directions

    1. Pre-heat oven to 425.
    2. In a heavy skillet melt butter and olive oil.
    3. Quickly sear and brown the whole pork tenderloin. If needed to fit , cut the tenderloin in half
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein84% DV43g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium510mg21%
    Potassium1020mg29%
    Protein43g84%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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