Pork Tenderloin with Mushrooms Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Tenderloin with Mushrooms

HOJE PARA JANTAR
10Ingredients
55Minutes
530Calories
Read Directions
Add to Meal Planner
Pork Tenderloin with Mushrooms

Add to Meal Planner

Description

Pork tenderloin is a lean and relatively quick cooking option for everyday dinners. Because it is so lean, you'll want to allow it to marinate for about a half hour to boost the flavor and help ensure it stays juicy during cooking. Here, the pork is drizzled with balsamic vinegar and wine and then seared with a bit of butter and garlic until browned and cooked through, and the marinade is cooked along with the mushrooms and reduced to a sauce.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams pork tenderloin
  • 1 Tbsp. pepper (paste)
  • 6 bay leaves (crumbled)
  • 4 garlic cloves (minced)
  • salt
  • 200 grams Paris mushrooms
  • 1 Tbsp. balsamic vinegar
  • 200 mL red wine
  • 2 Tbsp. butter
  • 150 mL olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Trim fat from pork loin and place on a platter.
    2. Season tenderloin with pepper paste, bay leaves, garlic and salt.
    3. Drizzle with balsamic vinegar and wine.
    View 6 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop