Pork Tenderloin with Mushrooms Recipe | Yummly

Pork Tenderloin with Mushrooms

HOJE PARA JANTAR
10Ingredients
55Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Pork tenderloin is a lean and relatively quick cooking option for everyday dinners. Because it is so lean, you'll want to allow it to marinate for about a half hour to boost the flavor and help ensure it stays juicy during cooking. Here, the pork is drizzled with balsamic vinegar and wine and then seared with a bit of butter and garlic until browned and cooked through, and the marinade is cooked along with the mushrooms and reduced to a sauce.

Ingredients

US|METRIC
  • 400 grams pork tenderloin
  • 1 tablespoon pepper (paste)
  • 6 bay leaves (crumbled)
  • 4 garlic cloves (minced)
  • salt
  • 200 grams Paris mushrooms
  • 1 tablespoon balsamic vinegar
  • 200 milliliters red wine
  • 2 tablespoons butter
  • 150 milliliters olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Trim fat from pork loin and place on a platter.
    2. Season tenderloin with pepper paste, bay leaves, garlic and salt.
    3. Drizzle with balsamic vinegar and wine.
    View 6 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    530Calories
    Sodium12% DV290mg
    Fat68% DV44g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories530Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop